Most Hotel General Managers, Restaurant Owners / Managers and Executive / Head Chefs know that having high – performing teams are crucial to success.
A high performing kitchen brigade can be critical to both their popularity with customers and a healthy profit.
Every hotel and restaurant need’s the right selection of carefully- chosen members of their brigade to support their vision and business objectives.
The challenge is transforming a group of individual hires and existing team members from the Executive / Head Chef to the Kitchen Porters and Runners into a cohesive kitchen team all dedicated to achieving the same goals.
This blog provides you with everything you need to know to streamline the transition into building a high performing kitchen brigade.